• 4, 1-inch thick slices of ciabatta or other Italian bread (you can also leftover hamburger buns cut into cubes)
  • 2 tablespoons avocado oil (optional)
  • 2 tablespoons grewV Divine Salt & Pepper Blend



Preheat oven to 350°F or use an Air Fryer set to 350°F.

Cut bread into 1-inch chunks.

Place bread chunks on an ungreased baking sheet.

Brush avocado oil over bread chunks.

Sprinkle grewV Divine Salt & Pepper Blend over oiled bread chunks (sprinkle more spice for a bolder flavour).

Bake for 15-20 minutes, or Air Fry for 15 minutes or longer, until they are completely dry, turning once or twice.

Once they reach a toasted golden-brown state, set aside to cool. Store in an airtight container or bag. Should keep for 2 weeks.