Greek Salad



  • 3-5 Roma tomatoes, cut into wedges and seeds removed
  • 1 English cucumber, chopped into bite size pieces
  • 1 red onion, chopped
  • 1 green pepper, chopped
  • 1 cup Kalamata olives
  • 1/2 pound feta or goat cheese, crumbled



  • 1/2 cup extra virgin olive oil
  • Juice from 1 lemon
  • 2 tablespoons of grewV Greek Blend (add more for a bolder flavour)
  • 1 tablespoon grewV Signature Blend
  • 3 tablespoons red wine vinegar
  • 1 teaspoon sugar



For the dressing: using a processor or wire whisk, mix the olive oil with lemon juice, grewV Greek and grewV Signature seasonings, red wine vinegar, and sugar until smooth (add in more lemon juice if needed). Chill in fridge for a couple of hours to blend flavours.