Jamaican Jerk


  • 6 scallions, (greens only) thinly sliced
  • 2 large shallots, minced
  • 3 tablespoons of grewV Jamaican Jerk Blend (add more, depending on how hot you want it)
  • 1/2 cup fresh orange juice
  • 1/4 cup red wine vinegar
  • Juice from 1 lime
  • 1/4 cup soy sauce
  • 1 tablespoon dark brown sugar
  • 1/4 cup olive oil
  • Your choice of meat



Combine scallion greens, shallots and grewV Jamaican Jerk Blend.

In a separate bowl, whisk in orange juice, red wine vinegar, lime juice, soy sauce and dark brown sugar, then slowly drizzle in oil, whisking constantly.

Add the reserved scallion mixture; stir to combine. Let rest at least one hour.

Wash chicken, pork, or fish, pat dry and place in a bowl. Add sauce; rub in well. Cover and refrigerate overnight.

Serve with rice and or grewV Grilled Mixed Vegetables.