Combine scallion greens, shallots and grewV Jamaican Jerk Blend.
In a separate bowl, whisk in orange juice, red wine vinegar, lime juice, soy sauce and dark brown sugar, then slowly drizzle in oil, whisking constantly.
Add the reserved scallion mixture; stir to combine. Let rest at least one hour.
Wash chicken, pork, or fish, pat dry and place in a bowl. Add sauce; rub in well. Cover and refrigerate overnight.
Serve with rice and or grewV Grilled Mixed Vegetables.